Uitgebreid zoeken Trefwoord titel omschrijving profiel cultuur salaris korte omschrijving referentienummer Departement - General management Operationeel/F&B management Finance Reservations & Revenue Front Office Sales & Marketing Keuken Zaal Human Resources Administratie Housekeeping Onderhoud & Technische Dienst Overige Provincie - Antwerpen Oost-Vlaanderen West-Vlaanderen Limburg Vlaams-Brabant Brussel Waals-Brabant Luik Namen Luxemburg Henegouwen Regionaal Buitenland Sous-Chef Turn our kitchen into a place that feels like home At Residence Inn, everything revolves around true comfort and long-term stays. Guests can cook for themselves, but we love to spoil them with a delicious breakfast and international-style comfort food. Do you have a heart for cooking and for people? Then we’re looking for you as our Sous-Chef. Someone who not only brings flavor to the plate, but also structure and positivity to our kitchen team. Your role in our kitchen As Sous-Chef, you are the right hand of the Head Chef and a key point of contact for the team. You will: Assist with the daily kitchen operations and support the Head Chef in managing workflow. Take charge when the Head Chef is absent, ensuring continuity and structure. Lead, coach, and motivate the kitchen team in a positive and professional manner. Ensure dish quality and enforce hygiene and safety standards (HACCP). Contribute ideas to improve workflows, efficiency, and menus. Collaborate closely with the front-of-house team and restaurant manager to provide guests with a warm, worry-free experience Who are we looking for? You have at least 3 years of experience as a Sous-Chef or Chef de Partie. You’re eager to take on a full-time role (38 hours/week) with variable working hours (Monday to Sunday between 7 AM and 11 PM). You’re a natural organizer with an eye for detail and a strong sense of oversight. You’re a team player who communicates clearly and constructively. You speak fluent Dutch or English, and can express yourself professionally. What defines you? You inspire trust and lead your team in a constructive and enthusiastic way. Busy service? Last-minute changes? You keep a clear head, stay calm, and find fast solutions. You always aim for the best result with a sharp eye for taste, presentation, and hygiene. You understand that kitchen work is teamwork. You support your colleagues and actively contribute to a positive, collegial work atmosphere. What's ‘Inn’ it for you? The opportunity to leave your culinary mark in a brand-new restaurant. A sustainable, long-term commitment through a permanent contract. A competitive salary, plus attractive benefits including: Extensive DKV hospitalization insurance Meal and eco vouchers Worldwide employee discounts in hotels and restaurants within our group Full reimbursement of public transportation costs Ongoing training through Marriott International – because learning never stops. A brand-new, professionally equipped kitchen as your workplace. Solliciteren Residence Inn Ghent is a modern hotel with 105 spacious studios focused on extended stays, located in the vibrant Akkerhage business district. We are part of the Marriott family, and one of a cluster of (soon to be) four hotels in Ghent. Soon, the brand-new Courtyard hotel and Scala Event Center will open on the same site — and you could be part of this exciting new chapter. At Residence Inn Ghent, you’ll work in a dynamic F&B environment with three unique outlets: Breakfast Lounge: serving a generous and healthy buffet for guests to enjoy on-site or take away. The White Rabbit Restaurant: offering international comfort food in a modern setting – a cozy place for lunch or dinner. The White Rabbit Bar: by day a coffee spot and workspace, by night a lively bar with Belgian beers and cocktails. Accessibility Our location is easy to reach from anywhere. Residence Inn is located at Akkerhage 2A, 9000 Ghent, near exit 9 (U.Z. Gent) on the E17 highway. Arriving by car? Enjoy free and spacious parking. Cyclists, scooter users, or speed-pedelec riders have direct access via safe, well-maintained bike paths and dedicated bike parking on-site. Public transportation is also smooth and easy: tram and bus stops are within walking distance with great connections via De Lijn. Ready to apply? Click on ‘'APPLY' You’ll be redirected to our English job site hosted by Aimbridge Hospitality. Simply submit your resume and details at the bottom of the page. If we see a match, you’ll hear from us soon for a first introductory conversation. Everyone welcome At Residence Inn, we believe in the power of diversity. Whoever you are, wherever you’re from — if you’re excited about this role, we strongly encourage you to apply. We warmly welcome your unique perspective and experience. Residence Inn by Marriott Ghent AKKERHAGE 2a 9000 Gent >>>APPLY< Statistics Aantal keer bekeken: 1238 Opdrachtgever Residence Inn by Marriott Publicatiedatum 20.08.2025
Uitgebreid zoeken <br>Trefwoord <br><br> titel <br>omschrijving <br>profiel cultuur <br>salaris <br>korte omschrijving <br>referentienummer <br>Departement <br>- <br>General management <br>Operationeel/F&B management <br>Finance <br>Reservations & Revenue <br>Front Office <br>Sales & Marketing <br>Keuken <br>Zaal <br>Human Resources <br>Administratie <br>Housekeeping <br>Onderhoud & Technische Dienst <br>Overige <br>Provincie <br>- <br>Antwerpen <br>Oost-Vlaanderen <br>West-Vlaanderen <br>Limburg <br>Vlaams-Brabant <br>Brussel <br>Waals-Brabant <br>Luik <br>Namen <br>Luxemburg <br>Henegouwen <br>Regionaal <br>Buitenland <br>Sous-Chef <br>Turn our kitchen into a place that feels like home <br><br> At Residence Inn, everything revolves around true comfort and long-term stays. Guests can cook for themselves, but we love to spoil them with a delicious breakfast and international-style comfort food. Do you have a heart for cooking and for people? Then we’re looking for you as our Sous-Chef. Someone who not only brings flavor to the plate, but also structure and positivity to our kitchen team. <br><br> Your role in our kitchen <br><br> As Sous-Chef, you are the right hand of the Head Chef and a key point of contact for the team. You will: <br><br> Assist with the daily kitchen operations and support the Head Chef in managing workflow. <br>Take charge when the Head Chef is absent, ensuring continuity and structure. <br>Lead, coach, and motivate the kitchen team in a positive and professional manner. <br>Ensure dish quality and enforce hygiene and safety standards (HACCP). <br>Contribute ideas to improve workflows, efficiency, and menus. <br>Collaborate closely with the front-of-house team and restaurant manager to provide guests with a warm, worry-free experience <br>Who are we looking for? <br>You have at least 3 years of experience as a Sous-Chef or Chef de Partie. <br>You’re eager to take on a full-time role (38 hours/week) with variable working hours (Monday to Sunday between 7 AM and 11 PM). <br>You’re a natural organizer with an eye for detail and a strong sense of oversight. <br>You’re a team player who communicates clearly and constructively. <br>You speak fluent Dutch or English, and can express yourself professionally. <br><br> What defines you? <br><br> You inspire trust and lead your team in a constructive and enthusiastic way. <br>Busy service? Last-minute changes? You keep a clear head, stay calm, and find fast solutions. <br>You always aim for the best result with a sharp eye for taste, presentation, and hygiene. <br>You understand that kitchen work is teamwork. You support your colleagues and actively contribute to a positive, collegial work atmosphere. <br>What's ‘Inn’ it for you? <br>The opportunity to leave your culinary mark in a brand-new restaurant. <br>A sustainable, long-term commitment through a permanent contract. <br><br> <b>A competitive salary, plus attractive benefits including:</b><br> Extensive DKV hospitalization insurance <br>Meal and eco vouchers <br>Worldwide employee discounts in hotels and restaurants within our group <br>Full reimbursement of public transportation costs <br>Ongoing training through Marriott International – because learning never stops. <br>A brand-new, professionally equipped kitchen as your workplace. <br>Solliciteren <br><br> Residence Inn Ghent is a modern hotel with 105 spacious studios focused on extended stays, located in the vibrant Akkerhage business district. We are part of the Marriott family, and one of a cluster of (soon to be) four hotels in Ghent. Soon, the brand-new Courtyard hotel and Scala Event Center will open on the same site — and you could be part of this exciting new chapter. <br><br> At Residence Inn Ghent, you’ll work in a dynamic F&B environment with three unique outlets: <br><br> <b>Breakfast Lounge:</b> serving a generous and healthy buffet for guests to enjoy on-site or take away. <br><br> <b>The White Rabbit Restaurant:</b> offering international comfort food in a modern setting – a cozy place for lunch or dinner. <br><br> <b>The White Rabbit Bar:</b> by day a coffee spot and workspace, by night a lively bar with Belgian beers and cocktails. <br><br> Accessibility <br>Our location is easy to reach from anywhere. Residence Inn is located at Akkerhage 2A, 9000 Ghent, near exit 9 (U.Z. Gent) on the E17 highway. <br>Arriving by car? Enjoy free and spacious parking. <br>Cyclists, scooter users, or speed-pedelec riders have direct access via safe, well-maintained bike paths and dedicated bike parking on-site. <br><b>Public transportation is also smooth and easy:</b> tram and bus stops are within walking distance with great connections via De Lijn. <br><br> Ready to apply? <br>Click on ‘'APPLY' You’ll be redirected to our English job site hosted by Aimbridge Hospitality. Simply submit your resume and details at the bottom of the page. <br><br> If we see a match, you’ll hear from us soon for a first introductory conversation. <br><br> Everyone welcome <br>At Residence Inn, we believe in the power of diversity. Whoever you are, wherever you’re from — if you’re excited about this role, we strongly encourage you to apply. We warmly welcome your unique perspective and experience. <br><br> Residence Inn by Marriott Ghent <br>AKKERHAGE 2a <br>9000 Gent <br><br> >>>APPLY< <br><br> Statistics <br><b>Aantal keer bekeken:</b> 1238 <br>Opdrachtgever <br>Residence Inn by Marriott <br>Publicatiedatum <br>20.08.2025
f2e8572bce619222
Permanent contract
Full-time
East Flanders
Sous-Chef
15 days ago