Restoring Brussels' most fabulous address Nestled on Rue Royale in Notre Dame aux Neiges, this Belle Époque jewel, sculpted by Henri van Dievoet, has stood as a proud witness to the epochs and events that shaped Brussels. Now, the fabled Grand Hotel Astoria will re-emerge as Corinthia Brussels later in 2024, a beacon of elegance and luxury in the heart of the Belgian capital. Following a meticulous restoration, Corinthia Brussels will marry the classical elegance of its storied past with sophisticated modern facilities including 126 rooms and suites, a gastronomic restaurant and brasserie, and 1000 square metres of wellness. Catering to discerning locals and luxury travellers, Corinthia Brussels will harmonise heritage with an avant-garde attitude. Join us to be part of the pre-opening team for a truly unique project in Brussels, developing Brussels’ most fabulous address. The Corinthia Grand Hotel Astoria is Hiring Dishwashers! An essential role in the smooth operation of a hotel's kitchen. The primary responsibility is to ensure the cleanliness of equipment and workspaces, allowing the kitchen team to work efficiently in a clean and hygienic environment. MAIN RESPONSIBILITIES Cleaning Dishes and Kitchen Utensils: Wash, rinse, and dry dishes, cutlery, pots, pans, and other kitchen equipment. Operate professional dishwashing machines or clean manually when necessary. Maintain cleanliness of work surfaces, sinks, and kitchen floors. Sanitize surfaces in compliance with hygiene standards. Take out the trash and manage waste (sorting and recycling). Assist cooks by providing clean and ready-to-use utensils. Organize and store equipment after cleaning. Perform simple food preparation tasks if necessary (peeling, chopping). Strictly adhere to HACCP guidelines (Hazard Analysis and Critical Control Points). Ensure proper storage of equipment after cleaning. PROFILE Experience: Ability to handle a high volume of dishes and cleaning, especially during peak times. Strictly follow hygiene and safety procedures without compromise. Strong teamwork skills to collaborate effectively with the kitchen staff. Job Requirements: Prior experience as a dishwasher is required.
<div><p><b>Restoring Brussels' most fabulous address</b></p><p> Nestled on Rue Royale in Notre Dame aux Neiges, this Belle Époque jewel, sculpted by Henri van Dievoet, has stood as a proud witness to the epochs and events that shaped Brussels. Now, the fabled Grand Hotel Astoria will re-emerge as Corinthia Brussels later in 2024, a beacon of elegance and luxury in the heart of the Belgian capital.</p><p> Following a meticulous restoration, Corinthia Brussels will marry the classical elegance of its storied past with sophisticated modern facilities including 126 rooms and suites, a gastronomic restaurant and brasserie, and 1000 square metres of wellness. Catering to discerning locals and luxury travellers, Corinthia Brussels will harmonise heritage with an avant-garde attitude.</p><p> Join us to be part of the pre-opening team for a truly unique project in Brussels, developing Brussels’ most fabulous address.</p><p></p><p><b><br> The Corinthia Grand Hotel Astoria is Hiring Dishwashers!</b></p><p> An essential role in the smooth operation of a hotel's kitchen. The primary responsibility is to ensure the cleanliness of equipment and workspaces, allowing the kitchen team to work efficiently in a clean and hygienic environment.</p><h3 class="jobSectionHeader"><b> MAIN RESPONSIBILITIES</b></h3><p><b> Cleaning Dishes and Kitchen Utensils</b>:</p><ul><li> Wash, rinse, and dry dishes, cutlery, pots, pans, and other kitchen equipment.</li><li> Operate professional dishwashing machines or clean manually when necessary.</li><li> Maintain cleanliness of work surfaces, sinks, and kitchen floors.</li><li> Sanitize surfaces in compliance with hygiene standards.</li><li> Take out the trash and manage waste (sorting and recycling).</li><li> Assist cooks by providing clean and ready-to-use utensils.</li><li> Organize and store equipment after cleaning.</li><li> Perform simple food preparation tasks if necessary (peeling, chopping).</li><li> Strictly adhere to HACCP guidelines (Hazard Analysis and Critical Control Points).</li><li> Ensure proper storage of equipment after cleaning.</li></ul><h3 class="jobSectionHeader"><b> PROFILE</b></h3><p><b> Experience</b>:</p><ul><li> Ability to handle a high volume of dishes and cleaning, especially during peak times.</li><li> Strictly follow hygiene and safety procedures without compromise.</li><li> Strong teamwork skills to collaborate effectively with the kitchen staff.</li></ul><p><b> Job Requirements</b>:</p><ul><li> Prior experience as a dishwasher is required.</li></ul></div><p></p>
49dfdcc6b1e777d7
Full-time
1000 Brussels
Dishwasher
Just posted