Marriott Ghent Hotel

description

Uitgebreid zoeken Trefwoord titel omschrijving profiel cultuur salaris korte omschrijving referentienummer Departement - General management Operationeel/F&B management Finance Reservations & Revenue Front Office Sales & Marketing Keuken Zaal Human Resources Administratie Housekeeping Onderhoud & Technische Dienst Overige Provincie - Antwerpen Oost-Vlaanderen West-Vlaanderen Limburg Vlaams-Brabant Brussel Waals-Brabant Luik Namen Luxemburg Henegouwen Regionaal Buitenland Chef de Partie Bedrijf Join Our Kitchen Brigade Ghent Marriott Hotel is looking for a versatile and driven Chef de Partie who enjoys working in a dynamic team serving multiple F&B outlets. You will work not only in the award-winning Midtown Grill restaurant but also support kitchen service in our event spaces, bar, and sunny terrace on the Korenlei. Ready to make a difference in a diverse, quality-driven kitchen? Apply today! A day in your chef’s hat A Day in Your Chef’s Hat As a Chef de Partie, you’ll be responsible for your own section – both hot and cold – depending on the needs of the moment. You easily switch between dishes for the restaurant, events, or bar service and work with attention to detail, taste and speed. You’ll be part of a professional team, closely collaborating with the sous-chef and head chef. You’ll also get the opportunity to work with our Josper charcoal oven. That’s why it’s important that you’re familiar with different levels of doneness such as blue, rare, and medium, to serve our guests perfectly grilled meats. Your Responsibilities: Preparing, cooking, and finishing dishes for both the hot and cold sections. Correct use of the Josper charcoal oven and knowledge of various cooking levels. Monitoring quality, freshness, and presentation of dishes. Keeping track of inventory levels and communicating orders. Strictly applying HACCP and maintaining general cleanliness in the kitchen. Following instructions from the sous-chef or head chef and supporting colleagues to ensure smooth service. Who are we looking for What Defines You? You’re more than a chef – you’re a team player, a craftsman, and a driving force in the kitchen. The following traits define you as a Chef de Partie: Quality-focused: You strive for perfection in taste, presentation, and finishing, whether it’s a steak, a canapé, or a bar snack. Flexible: You switch effortlessly between hot and cold stations and feel at home in various work settings (restaurant, events, bar, terrace). Team spirit: You enjoy working with colleagues, offer support where needed, and contribute to a positive atmosphere in the brigade. Stress-resistant: You stay calm, organized, and keep an overview during peak moments to always deliver top performance. Who Are We Looking For? Preferably 2 years of experience in a professional kitchen, but we welcome talent with demonstrable skills. You work independently, methodically, and accurately. Available full-time (38h) or at least 4/5. Flexible availability in a rotating schedule (8h-16h / 10h-18h / 15h-23h), Monday to Sunday. Knowledge of food safety and hygiene procedures. Fluent in Dutch or English. What do we offer you? At Ghent Marriott, you’ll work in a warm and professional environment within an international network. We invest in your development and ensure a positive work experience. You will receive, among other benefits: An attractive salary package Market-leading DKV hospitalization insurance Full reimbursement of public transportation costs Meal vouchers and eco vouchers A flexible work arrangement: we support a healthy work-life balance and adapt to each other’s needs. A non-traditional 9-to-5 schedule has its perks – pick up your kids, go to that Tuesday workout class, or enjoy your free time while others are working. Access to internal and external training Plenty of growth opportunities Exclusive hotel deals with staff discounts up to 50% Solliciteren Accessibility Ghent Marriott Hotel is located along the scenic Korenlei in the heart of Ghent. You can get there: On foot or by bike: close to the city center, with bike parking nearby. By public transport: a 5-minute walk from Korenmarkt tram stop. Note: if you finish a late shift (23:00), check in advance if public transport is still available. By car: the hotel has no private parking, but Parking Kouter and Ramen are within walking distance. Ready to apply? Click the APPLY NOWbutton. You’ll be redirected to our English-language careers site, Aimbridge Hospitality. You can easily upload your CV and details at the bottom of the page. If we see a match, you’ll hear from us soon to schedule an initial interview. Everyone welcome We believe in the power of diversity. Whoever you are, wherever you're from – if you're excited about this role, we encourage you to apply. We’re eager to welcome your unique perspective and experience. Marriott Ghent Korenlei 10 Belgium 9000 Gent > > APPLY NOW < Statistics Aantal keer bekeken: 1551 Opdrachtgever Marriott Ghent Hotel Publicatiedatum 14.08.2025

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Uitgebreid zoeken Trefwoord titel omschrijving profiel cultuur salaris korte omschrijving referentienummer Departement - General management Operationeel/F&B management Finance Reservations & Revenue Front Office Sales & Marketing Keuken Zaal Human Resources Administratie Housekeeping Onderhoud & Technische Dienst Overige Provincie - Antwerpen Oost-Vlaanderen West-Vlaanderen Limburg Vlaams-Brabant Brussel Waals-Brabant Luik Namen Luxemburg Henegouwen Regionaal Buitenland Chef de Partie Bedrijf Join Our Kitchen Brigade Ghent Marriott Hotel is looking for a versatile and driven Chef de Partie who enjoys working in a dynamic team serving multiple F&B outlets. You will work not only in the award-winning Midtown Grill restaurant but also support kitchen service in our event spaces, bar, and sunny terrace on the Korenlei. Ready to make a difference in a diverse, quality-driven kitchen? Apply today! A day in your chef’s hat A Day in Your Chef’s Hat As a Chef de Partie, you’ll be responsible for your own section – both hot and cold – depending on the needs of the moment. You easily switch between dishes for the restaurant, events, or bar service and work with attention to detail, taste and speed. You’ll be part of a professional team, closely collaborating with the sous-chef and head chef. You’ll also get the opportunity to work with our Josper charcoal oven. That’s why it’s important that you’re familiar with different levels of doneness such as blue, rare, and medium, to serve our guests perfectly grilled meats. Your Responsibilities: Preparing, cooking, and finishing dishes for both the hot and cold sections. Correct use of the Josper charcoal oven and knowledge of various cooking levels. Monitoring quality, freshness, and presentation of dishes. Keeping track of inventory levels and communicating orders. Strictly applying HACCP and maintaining general cleanliness in the kitchen. Following instructions from the sous-chef or head chef and supporting colleagues to ensure smooth service. Who are we looking for What Defines You? You’re more than a chef – you’re a team player, a craftsman, and a driving force in the kitchen. The following traits define you as a Chef de Partie: Quality-focused: You strive for perfection in taste, presentation, and finishing, whether it’s a steak, a canapé, or a bar snack. Flexible: You switch effortlessly between hot and cold stations and feel at home in various work settings (restaurant, events, bar, terrace). Team spirit: You enjoy working with colleagues, offer support where needed, and contribute to a positive atmosphere in the brigade. Stress-resistant: You stay calm, organized, and keep an overview during peak moments to always deliver top performance. Who Are We Looking For? Preferably 2 years of experience in a professional kitchen, but we welcome talent with demonstrable skills. You work independently, methodically, and accurately. Available full-time (38h) or at least 4/5. Flexible availability in a rotating schedule (8h-16h / 10h-18h / 15h-23h), Monday to Sunday. Knowledge of food safety and hygiene procedures. Fluent in Dutch or English. What do we offer you? At Ghent Marriott, you’ll work in a warm and professional environment within an international network. We invest in your development and ensure a positive work experience. You will receive, among other benefits: An attractive salary package Market-leading DKV hospitalization insurance Full reimbursement of public transportation costs Meal vouchers and eco vouchers A flexible work arrangement: we support a healthy work-life balance and adapt to each other’s needs. A non-traditional 9-to-5 schedule has its perks – pick up your kids, go to that Tuesday workout class, or enjoy your free time while others are working. Access to internal and external training Plenty of growth opportunities Exclusive hotel deals with staff discounts up to 50% Solliciteren Accessibility Ghent Marriott Hotel is located along the scenic Korenlei in the heart of Ghent. You can get there: On foot or by bike: close to the city center, with bike parking nearby. By public transport: a 5-minute walk from Korenmarkt tram stop. Note: if you finish a late shift (23:00), check in advance if public transport is still available. By car: the hotel has no private parking, but Parking Kouter and Ramen are within walking distance. Ready to apply? Click the APPLY NOWbutton. You’ll be redirected to our English-language careers site, Aimbridge Hospitality. You can easily upload your CV and details at the bottom of the page. If we see a match, you’ll hear from us soon to schedule an initial interview. Everyone welcome We believe in the power of diversity. Whoever you are, wherever you're from – if you're excited about this role, we encourage you to apply. We’re eager to welcome your unique perspective and experience. Marriott Ghent Korenlei 10 Belgium 9000 Gent > > APPLY NOW < Statistics Aantal keer bekeken: 1551 Opdrachtgever Marriott Ghent Hotel Publicatiedatum 14.08.2025

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East Flanders

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Chef de Partie

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20 days ago

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